Priorities. Where are people’s priorities?

We all want life back to normal, like yesterday. We want power, water, Internet, cable, phones, heat, the ability to cook in our ovens, etc…. But how do we get there? Prioritize. First, let’s make sure everyone is safe, then we can get to the luxuries we are accustomed to.

First, people need to check in to reality. Let’s not harp on the vocabulary Rudy is using in our emergency update calls. Yes, you can’t actually postpone Halloween since it is a fixed date, but we all know he meant the activities, i.e.; trick-or-treating, since you know it’s DANGEROUS for kids to be walking around most of town right now. (Remember, priorities, people’s safety.) Or how about the fact that most of town seems to forget that the non-working lights on Main Street equate to a four-way stop sign? It seems people are in more of a hurry these days than normal…I drove to Stop & Shop today and witnessed more people cutting others off and doing things that are definitely illegal at any time, but maybe they don’t care if they get in an accident and land someone in the hospital, at least they’d have heat and power then… And let’s all drop the “woo is me” attitude. Most of town is in the same boat, or a worse one than you. And many other communities are far worse off than us, let’s just be glad our whole town wasn’t under water. We need perspective here, we’re all spoiled and used to having a lot of luxuries in life. Let’s be adults and realize this could be a lot worse!

But now, to why I’m really pissed. Last I knew, Ridgefield had 80 blocked roads. And 64% of us don’t have power. My house has no phone, cable, power and the road is blocked, sort of. Thanks to a good neighbor, I don’t know which, the branches on the pine tree blocking my road were sawed off. My neighbors and I are able to drive under the tree (I say a quick prayer each time hoping the tree doesn’t decide to give way) to get off of our dead end at the edge of town. But when I was driving to town to use the Internet and try to get some work done, what did I see? The town and a tree crew at the Little Red Schoolhouse – removing the tree that fell on the roof and caused minor damage to the roof and chimney. Now don’t get me wrong, I’m all about preserving the history of our town and I want the Little Red Schoolhouse to remain open after storm relief, but, I’m more interested in having fire trucks and ambulances able to get to my neighbors and my houses before first. I’m not even asking for power yet, how about just enabling emergency services to get to all of us? The town might be able to send in an ATV instead of an ambulance (yes, they do it, they did last year after Irene when a neighbor needed to be taken to the hospital, but tell me, how is clearing the Little Red Schoolhouse supposed to help anyone on my block, or any of the other blocked roads, when God forbid, someone’s house catches fire?

Now, before you decide to criticize my bluntness, or the lack of grammatical editing that I couldn’t be bothered to do, think about the things that really matter. Why don’t you use that negative energy of yours to go help everyone who needs it? Cause guess what, most of the region could find something productive for you to do.

Last night, Tom and I made our first batch of home made strawberry jam. This past Saturday, we went strawberry picking at Jones Family Farm in Shelton, CT and picked a wonderful basket of berries, 20120612-082545.jpgweighing in at 10.4 pounds. Is was my first time ever picking strawberries, and I was loving it. It’s so much fun to pick them, we didn’t realize until after we got home just how many strawberries are in 10.4 pounds. So we began to ponder, what to do with all the berries before they spoiled? Make jam!! So we googled and found a recipe that we wanted to try, one that doesn’t call for pectin and white sugar like most recipes do.

We began by prepping the berries. We hulled and halved 2.45 kg strawberries. 20120612-082529.jpg Then we washed the strawberries and .250 kilos blueberries — we were supposed to use 6 ponds of strawberries for the cope, but we ran a little short, and we had to measure in kills since that’s the only scale that lives in the kitchen, .448 kilos = 1 pound). Once the berries were ready, we put 3 3/4 cups honey, 2 tbsps freshly squeezed lemon juice, 2 small grated apples and all the washed berries in large pot and mixed it all together. >20120612-082502.jpg continued to mix the pot together over increasing heat until it reached a low boil. Once it was boiling, we began to mash the berries for 20 min with a hand potato masher. We then continued to boil mixture for 65 more min — it was boiling for a total of 85 minutes. 20120612-081703.jpg

While boiling the mixture, we sanitized utensils, lids and pots. (We had already sanitized the jars in the dishwasher.) Also, we got another pot of boiling water going for the “processing” phase. Once the jam was done boiling, we laddled (if that’s even a real word) the jam into 6 pint size canning jars with the help of a funnel (which we cut the bottom small neck off of so the jam could pass through with ease). 20120612-082039.jpg Once the lid was on, Tom “strong finger tightened” the bands on the jars. We then placed the 6 jars into our pot of boiling water for 10 min, all the jars were covered with 2″ water during this process. After 10 min, we took the jars out of the water and placed them on a cutting board on the counter. 20120612-082145.jpg

While cleaning up, we heard 5 of 6 lids pop within 5 min. We covered jars with towel and blanket and let sit overnight. We will move the jars to a cool, dry location later today once they are all sealed.

That’s all for now.
Peace out cub scouts.

“You can’t capture it in a picture, you have to be there to see it.” — Tobin Schafer, 12, of Ohio

No truer words have been spoken by the young boy at the end of a clip NBC’s Nightly News aired about the National Parks trying to attract more young people to come and visit them. While Schafer might be younger than Millennials, his sentiment is one that more Millennials need to share in order for our National Parks system to persevere and survive for our grandchildren, and their grandchildren. According to a University of Idaho analysis of Park Service attendance, “back in 1996, at Death Valley National Park, almost a third of visitors were in their 20s. But in the last few years, that number has dropped to just 11% at Yosemite and 6% at Yellowstone”.

The question is why? Perhaps it’s because Millennials and younger generations are addicted to technology (says the one who tried to ‘check-in’ on Foursquare when I reached the summit of Mt. Washington in the White Mountains). Perhaps it’s because beginning with our generations, kids spent more time indoors playing on the computer and with video games than we sent running around outdoors just enjoying the freedom of binging a kid. Perhaps it’s because we take for granted that they have always been there, and assume they always will be (you know what assume means — it makes an @$$ out of me and u…). The problem is no one has yet to figure out the reason why.

The NPCA, National Parks Conservation Association, urges its members of all ages to support the parks and to spread the importance of our parks. Many might take for granted that these parks are National Parks and assume that they will always be parks, but in today’s economy, the parks system faces budget cuts and drastic changes. According to an email from the NPCA President, Thomas C. Kiernan, to NPCA members, “Congress has slashed the National Park Service budget in the last two years — that’s an operations shortfall of $500 to $600 million! And funding is now 14% below where it was 10 years ago. Plus, President Obama’s proposed budget for next year would slash $22 million more from park operations.” A decrease in funding will lead to less staff at the parks to ensure the safety of visitors, less upkeep of the parks to ensure they are clean for new visitors and to protect the environment of the parks along with other cuts.

Funding is not the only issue facing the parks at the moment. Our government is taking actions that will effect the parks and the future visits of those who plan to visit them. Right now, the Manassas National Battlefield in Virginia is facing a highway to be built right in the middle of the battlefield. Who wants to visit a battlefield to see cars flying by? If I wanted to do that, I’d just go sit in a rest stop on I-95. And last month, the House Even passes a bill that could allow hunting in many of the parks. Who wants to go see a recreation at Gettysburg and fear that a hunt fight get caught up in the is and leave someone accidentally injured?

Some Millennials are out there protecting the environment, but is what we’ve done enough to ensure the National Parks stay for generations to come? Or decades from now, will we be viewed at the ones who allowed the parks to disappear? It’s time now for Millennials to decide what legacy we will leave our parks, and to act on it.

Only seven months late, but its finally time to take this out of drafts and finish it up!

What better way for a whiskey drinking, beer loving girl to celebrate being a quarter century old than to hit up a brewery? Since I was in Vermont, I headed to Long Trail Brewery for the perfect celebration. (Well perhaps had I been in Dublin I could have hit up Jameson and Guinness, that could have topped it…) Accompanied by my boyfriend, his friend and his sister (one of my best friends), we headed off to the Brewery for lunch and a tour before heading home to CT as the weekend drew to a close. We first decided to eat, so we headed to the outdoor seating area for some grub. When given the choice of drinks for lunch, we all chose the sampler as it seemed to make the most sense (plus it was only $6 for 24 oz. of beer).

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We began with the Blackberry Wheat, which became my favorite of them all with it’s light and unique taste. It was followed by the Harvest, took me as a bit bitter, perhaps because I loved the one before it so much, but it was also too dark. Third up was the Long Trail Ale, which was just a generic ale. Nothing special, but not bad. The second half began with the Pale Ale and ended with the Traditional IPA, neither of which stuck my fancy. And taking up the spot between those two was the Double Bag. I like the name better than the taste, but it was a nice heavier beer.

While not all the beers were stellar, the tasting sampler was great and definitely the way to go if you’re not familiar with the Long Trail beers. The beer sampler was also better than the tour, which isn’t so much of a tour as it is a sort walk down the hall reading posters. My favorite part of the brewery was the deep well in the middle of the outdoor seating area that is one of the sources of the fresh water that they use in the brewing process. I would suggest if your in the area to take a break to sit down to try the sampler and have a bite to eat.

That’s all for now.
Peace out cub scout.

My latest TNGG post, as originally posted here.

Over 80,000 American college co-eds study abroad each academic year, according to the U.S. Department of Education. Each year, more and more college students are participating in study abroad programs at their college or university — some study abroad for a semester, or even a year, and others have internships overseas. Below are some important life lessons that can be learned while living outside the good ol’ U. S. of A.

Lesson #1 — not all of Europe drives on the “wrong” side of the road
During a study abroad pre-departure meeting at Bentley College, the study abroad advisor asked 10 eager students excited to head to Ireland “which way to look before crossing the road?” Confused, they asked “left, then right, then left again?” or “both ways?” While this question sounded silly at first, the advisor was trying to make a point — even though traffic may drive on the opposite side of the road in Dublin, you still need to look both ways before crossing the street. Being well aware of this difference in Ireland, which like the UK, Japan, Australia, India, Southeast Asia, parts of Africa and other areas, drive on the left side of the road, it still came as a shock to be on a bus in Italy driving down the right side of the road. (And don’t forget, if they do drive on the left, it means the passenger door is where the driver’s door is in America). Seriously though, you learn more important things than this, but you need to remember to keep using your common sense, assuming you have it to begin with.

Lesson #2 — not everyone likes Americans
A business professor at University College Dublin asked her students to break into groups to work on a semester long project, the only requirement was that each member of the group be from a different country, with an exception that you could have two Irish students in the group if needed. Her logic behind this was that in the past she had seen Americans be broken into their own groups, partially of their own doing, but also because no one else wanted to work with them — they saw the Americans as lazy. Erasmus students tend to take a semester abroad somewhat more seriously than American college students. Erasumus students, while in a foreign country, are usually from somewhere within Europe and are more well-travelled then their American counterparts. American’s see studying abroad as more of a travel vacation and adventure than a time to be studying seriously. (Myself included — according to Facebook, I studied drinking pints and sightseeing while at UCD.) Not only are American’s seen as lazy, but we are also seen as arrogant and a whole list of other terms we tend to cringe at.

Lesson #3 — Take a breath, and slow down
There’s a reason a “New York minute” is not called a “Sydney minute”. American’s are driven and pushed to accomplish things quickly and now. Many other cultures are more laid back and people take time to enjoy what is around them. Obviously, you try to pack in as much as you can into your trip abroad, but don’t jam things in just to say you did them; allow yourself to truly experience everything around you. Experience the culture around you. Go to a local bar and listen to some live traditional music instead of hitting up the discotech or local bar with American music. And don’t forget to take pictures and videos to remember these amazing moments.

Lesson # 4 — English is not a worldwide language
While many people around the world speak English, not everyone speaks it, even in countries which have large English speaking populations. Getting lost in the alleys of Venice with no known Italian is not the best situation to be in if you are lost late at night. Even if others do speak English, it does not mean they will let you in on that tidbit when you are looking for directions. If you are going to another country for a semester, study their native language before you head over. Even if you are only going for a weekend adventure, at least try to learn some key words (perhaps “help”, “water”, “bathroom” and “do you speak English?” for starters). While it might not be mandatory to study a foreign language in your school, learning another language can also benefit you later in life.

Lesson #5 –Be open and allow yourself to change
Sticking with the norm is easy, you know it, it’s comfortable. Going abroad automatically changes your norm, so why not change it all? Don’t go abroad and pretend to be someone else, but be open to become who you really are. You will inevitably make new friends (who could become some of your closest confidants when you go home and keep going on in life), allow these friends to know the real you, not the you you think you should be. Don’t be scared to try new things. Try the local culture, experience it all — you might learn that you like these things as much, or more, than your old hobbies (I learned that I love art during my semester abroad, and I used to think museums were boring).

Lesson #6 — Don’t stay home wondering “what if?”
The most important lesson I learned — life at home will go on. Thanks to the internet and cell phones, we can be in contact with our loved ones back home as often (or as little) as we’d like. Let go of your fears and go “balls to the wall”. As I have always believed, it’s better to do something than regret not doing it.

Don’t forget to take the lessons learned abroad and bring them back into your American life when you land at the airport to be reunited with friends and family. What lessons did you learn studying or living abroad?

Photo by SLU Madrid Campus

That’s all for now.
Peace out cub scout.

This weekend I decided to become a chef! Well, really I just decided that I need to expand my horizons in the kitchen and elaborate my knowledge of what I can cook. And yes, this idea was partly driven by the boy’s need to eat different meals, but also because I want to be able to cook delicious and healthy meals, not just Mexican food.

Saturday night I tried homemade pizza. Since I’m lactose intolerant, I made a cheese free pizza (yes, they do exist!) and then I made a veggie pizza too. The cheese free pizza was made with Trader Joe’s pizza dough rolled out with pizza sauce spread on top, baked until the crust is ready. Once the crust was ready, I added fresh arugula and cherry tomatoes (halved) to the top. **I stole this idea from a pizzeria in Manhattan where I went for a work dinner one night, and my co-workers ordered me a similar pizza, though that also had prosciutto on it too — very tasty. My other pizza started with the same base, but also had cheese. On top of the cheese, we piled sliced red bell peppers, sliced red onions, some more halved cherry tomatoes and a sprinkle of basil leaves. This one took longer to cook, but again was ready once the crust was just the right crispness on the bottom.

Homemade pizza wasn’t where I ended. On Sunday night I tackled cooking fish for the first time ever (which also meant buying fish for the first time ever…) I saw a recipe on food.com on Saturday that I wanted to try. It sounded tasty, and healthy. I took the recipe as a good starting point, but like always, I don’t follow directions to a T (unless I’m baking…) So I chopped up almost 2 full pints of grape tomatoes, tossed them in two tablespoons of olive oil, added basil leaves (torn into small pieces) and mixed in plenty of crushed garlic. Once it was nicely mixed, I spread it out in a 9″ x 13″ baking pan and roasted the veggies in the oven for 15 min on 425*F. Then I added in 2″ pieces of Alaskan cod spread throughout the dish, and tucked under the veggies. The pan was then put back in the oven for 12 minutes, until the cod was cooked. The tomatoes and cod were to die for and I think this dish would work with any white fish or white meat.

That’s all for now.
Peace out cub scout.

Christmas is a time for joy and laughter. For Christians, it is a time to rejoice that our Savior has come. For everyone celebrating, it’s a time to have fun, be merry, eat too much and unwrap our presents from Santa Claus. While the true meaning if Christmas has been overrun by Hallmark, the true meaning of Christmas is still abound and plentiful these days. One thing is for certain though, no matter how many Christmas hymns we sing in Church and songs we hear in the radio, there are more than a couple ‘Christmas’ songs which missed the mark of the true meaning and spirit of the holiday.

All I Want For Christmas Is You by everyone who has sung it
Whether you think Christmas is about Santa, Jesus or family, it’s not Valentine’s Day and I don’t think Santa delivers men (or women) to be waiting for you under the tree.

Grandma Got Run Over By A Reindeer by Randy Brooks
While it was written as a joke some 30 years ago, it is popular and catchy. But how does grandma getting drunk and maimed by reindeer fit with the joy of the holiday season?

Little Drummer Boy by Justin Bieber with Busta Rhymes
This song originally is a personal fav. It’s a song sung in Church by little kids beating a plastic drum at the end of the Christmas pageant. But turning it into a rap song to celebrate a family holiday? No thanks. And what drum sounds like “pa rum pa pum pum yeeaaaaaaah yeaaaaaah”?

Mistress for Christmas by AC/DC
Maybe it’s just me, but committing a mortal sin doesn’t seem to fall into the Christmas spirit of celebrating our Savior who came to save us from our sins.

You’re A Mean One, Mr. Grinch originally written by Dr. Suess himself
Everyone who is against the Christmas spirit at this time of year is referred to as a Grinch. Why? because Mr. Grinch is too anti-Christmas and tries to take the fun out of it for others. It’s one thing to be a party pooper, but this is not the time of year to spread your misery.

Yelling At The Christmas Tree by Billy Idol
Christmas might not have always been a happy time in the Idol house when Billy was growing up, but don’t be a Grinch and spread your painful memories with those of us who only want to remeber the good times at the holidays.

That’s all for now.
Peace out cub scout.

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